COCONUT TIME LINE
1945

About 48 citations; last updated April 3, 2011

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• Anon (1945) Coconut products: Jamaica research scheme CO 852/602/7 UK Public Record Office.

• Anon (1945) Coconut products: Seychelles CO 852/602/4 UK Public Record Office.

• Anon (1945) Coconut products: Western Pacific CO 852/603/2 UK Public Record Office.

• Anon (1945) Industria de cocos. O Campo 16(2).

• Basu, K.P. & Nath, H.P. (1945 ?1946) The rate of absorption of different fats and oils. Indian J.Med.Res. 34, 19-25.

• Bondar, G. (1945) Nova e grave ameaca aos coqueirais brasileiros; A verminose do coqueiro na Bahia - I. O Campo 16(182) 71-72.

• Bondar, G. (1945) Nova e grave ameaca aos coqueirais brasileiros; A verminose do coqueiro na Bahia - II. O Campo 16(183) 15-19.

• Bruman, H.J. 1945. Early coconut culture in western Mexico. Hisp. Am. Historical. Rev. 25: 212-223.

• Fish W.R., Menaker, M.H., Alyhouse, P.M. & Triebold, H.O. (1945) The application of liquid-liquid extraction to the fractionation of coconut oil. Oil & Soap, 22, 12, 317-319.

• Gibbings, R (1945) Coconut Island. Penguin.

• Greenaway, P.J. (1945) Origins of some East African food plants IV. E.Afr. Agric. J. 10, 251 "Does not rule out sea-drift:"

• Lima, A.D.F.;Cruz, H.M. da.(1945) O anel vermelho do coqueiro (1); subsidios para o seu estudo. Boletim Fitossanitario, Rio de Janeiro 2 (2) 87-114.

• Lima, A.D.F.; Cruz, H.M. da. (1945) O anel vermelho: grave doenca do coqueiro. Rio de Janeiro: Ministerio da Agricultura; Departamento Nacional da Producao Vegetal; Divisao de Defesa Sanitaria Vegetal, 1945. 14p.

• Lacerda, A. (1945) Physical and chemical constants of some Brazilian foods. Rev. Aliment., Rio de J., 9, 4, 55-57.

• Maia, D. (1945) Instrucoes Praticas para o plantio do coqueiro anao. O Campo 16(192) 21-23.

• Martyn, E.B. (1945) Coconut diseases in Jamaica. 1. Bronze leaf wilt and other diseases affecting the bud of coconuts. 2. Diseases affecting the leaves, crown and stem of coconuts. Trop. Agric. (Trinidad) 22: 51-9 & 69-76.

• Menezes, F.G.T. & Banerjee, B.N. (1945) Studies on the digestibility of edible oils and fats. 2. Effects of sterols, carotene and vitamins on pancreatic lipase. Quart. J. Indian Inst. Sci., 8, 7-30.

• Mensier, P.H. (1945) Production et utilisation des oléagineux en Asie. Bull. Mat. Gras., 9-10, 129-140.

• Michel, R. & Schiller, J. (1945) Colorimetric determination of tryptophan. Bull. Soc. Chim. Biol. Paris. 27, 456-458.

• Miller, C.D. & Bazore, K. (1945) Fruits of Hawaii. Univ. Hawaii Agric. Exp. Sta. Bull., 96.

• Mitchell, H.H., Hamiliton, T.S., Beadles, J.R. & Simpson, F. (1945) The importance of commercial processing for the protein value of food products. 1. Soybean, coconut and sunflower seed. J. Nutrition, 29,1, 13-25.

• Moscoso, R.M. (1945) Palmas Dominicanas. Publicaciones de la Universidad de Santo Domingo. Vol.33 Ediciones del Centenario de la Republica. P.58.

• Nicholls, L. & Drummond, J.C. (1945) Nutritive value of coconut. Nature155(39) 392.

• Patterson, D.D. & Dodds, K.S. (1945) A new copra grading table. Agric. J. Fiji, 16, 3, 75.

• Pieris, W.V.D. (1945) Coconut Research Scheme (Ceylon). Publications. Bandirippuwa Estate. Ceylon. Complete list of pubs. from 1924-1945.

• Pieris, W.V.D. (1945) Regeneration of coconut plantations. Coconut Research Scheme Bulletin 5, 9-12.

• Pieris, W.V.D. (1945) The plantain and banana as food crops on coconut soils. Times of Ceylon, 6th August, 1945.

• Priday, H.E.L. (1945) The War From Coconut Square: the defence of the island bases of the South Pacific. Reed Wellington 1945 first edition 144pp ills.

• Platt, B.S. (1945) Tables of representative values of foods commonly used in tropical countries. M.R.C. Rept., 253.

• Rao, S.D. (1945) Utilization of carotene from oils. Nature, 156, 234-235.

• Roche, J., Michel, R. & Schiller, J. (1945) Sur le dosage du tryptophane dans les tourneaux. Bull. Mat. Grasse., 9-10, 141-144.

• Roumain, P. (1945) La mort de nos cocotiers et le probleme de la quarantine. Rev. Agric. Haiti 1, 75-82.

• Salgado, M.L.M. (1945) Notes on the manuring of coconut palms. C.R.S. Leaflet 12.

• Shephard, C.Y. (1945) Tonga.Tropical Agriculture (Trinidad), 22, 160-163.

• Shephard, C.Y. (1945) Solomon Islands. Tropical Agriculture (Trinidad) 22, 179-183.

• Shephard, C.Y. (1945) Gilbert & Ellice Islands.Tropical Agriculture (Trinidad), 22, 200-202.

• Shephard, C.Y. (1945) New Hebrides Tropical Agriculture (Trinidad), 22, 216-212.

• Shrikhande, J.G. (1945) Oil cakes as manure. Indian Sug., 8, 13-15.

• Souza, W.W.C. De (1945) A cultura do coqueiro anao. Sao Paulo: Secretaria da Agricultura, Industria e Comercio do Estado de Sao Paulo, 1945. 16p.

• Thompson, L (1945) The Native Culture of the Marianas Islands, B.P. Bishop Museum Bulletin no. 185 (Honolulu), 34ff

• Vanderbelt, J.M. (1945) Vitamin content of coconut milk. Nature, 156, 3954, 174-175.

• Vasey, C.R. (1945) Copra production in New Guinea. Agric. J. Fiji,16, 1, 2-5.

• Verdoorn, F. (1945) Plants and plant science in Latin America

• Weberbauer, A. (1945) El mundo vegetal de los Andes Peruanos. Lima p622. Coconuts said to occur in N. coast of Peru.